- Roasted beef bone marrow, crusty bread, pea shoots
- Confit pork belly, haskap berry gastrique, charred onion, carrot
- Cabbage and beet salad, roasted apple, pomegranate vinaigrette
- Bison bourguignon, mushroom, pear onion, red wine, garlic crouton
- Carrot cake, cream cheese icing, mint, whipped cream
Celebrate Valentine’s Day a few days early with a five course dinner in the beautful setting of the Demmitt Hall. Each course will be meticulously prepared by Chef Casey of the Black Market Catering Company and will celebrate seasonal foods sourced from local farms.
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