Experience a unique gastronomic journey to celebrate National Garlic Day set in the rustic atmosphere of the Demmitt Hall.
Our friends at Black Market Food Co. will delight you with five exquisitely designed dishes featuring our beloved allium and locally-source ingredients from our farm. Elevate your experience with garlic-inspired drink pairings crafted to complement each course.
This is a set menu - please reach out in advance if you have food sensitives.
Doors will open at 5:30 MST on April 19 and the first course will be served at 6:00. Directions to the Demmitt Hall are found here.
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