Our pigs are raised outside in the fresh air and sunshine – never in a barn. They are rotated through lush, diverse pastures where they can exhibit their natural instincts like rooting, grazing, and building wallows. They receive a daily ration of organic wheat, oats, peas, and flax that we source from local farmers and grind on farm.

• Budget Friendly includes the more economical cuts like ground pork, stir-fry, cutlets, ribs, and pork steaks.
• Farmer's Choice includes higher-end cuts like pork roast, chops, and tenderloin.